Inspired by the seasonal bounties of Oregon, Arlington Club Executive Chef John Findlay focuses on the freshest ingredients from throughout the region to deliver culinary experiences that will delight every palate. Seasonal menus are updated frequently and available within the club's fine dining establishments as well as for private dining and catering.
Seasonal Menus
Arlington Club's wine cellar features more than 2,000 bottles, including selections from 10 member owned wineries. The cellar showcases a splendid variety of Northwest wines supported by notable bottles from the world's finest wine growing regions.
Dining Room
On the second floor of the clubhouse, find Arlington Club's stately dining room overlooking the South Park Blocks and open on weekday mornings. The dining room provides breakfast service Monday through Friday, 7:00 a.m. to 9:30 a.m.
Banquets & Special Events
Arlington Club's elite team of culinary and event professionals make it their mission to achieve yours, as their goal is to exceed expectations for any and every event. The clubhouse offers an array of banquet spaces, accommodating everything from intimate meetings to large-scale celebrations. Visit our Weddings & Events page to learn more and embark on planning.
Handcrafted Cocktails
Arlington Club offers a vast selection of spirits from around the globe, and our master mixologists apply their skill and creativity to create superb, handcrafted cocktails. Whether you're thirsting for a timeless concoction or seeking to expand your horizons, our team stands ready to assist with your selection.
Dagwell's Bar
A step away from the clubhouse lobby, Dagwell's Bar is Arlington Club's primary dining establishment. Open weekdays for lunch, dinner and beverage services, Dagwell's features seasonal selections and a full bar, all in a warm and welcoming setting.
Culinary services are available Monday through Friday for members, their guests and members of our reciprocal clubs:
Meet Chef John Findlay
Hailing from Basildon, England, Executive Chef John Findlay shares his passion for global cuisine and creative interpretations of classic fare with Arlington Club members and guests. His love of entertaining blends with an innate appreciation for fresh, seasonal ingredients from local purveyors to form an exceptional place-driven dining experience. Chef Findlay's menus transform with the seasons, capitalizing on close proximity to farmers markets, a world-class wine and spirits collection, subterranean beer brewing and resident rooftop honeybees.
The Pacific Northwest is renowned for its craft brew culture. Along with showcasing a wide array of regionally crafted beers, Arlington Club offers an exclusive selection of craft beverages brewed by our former executive chef, Leonard Greco.