Catering & Banquet Menus
Arlington Club's catering options bring together outstanding food and flawless service to make your event — whether large or small — unforgettable. We can serve up to 200 people in our stately Dining Room, Parkside Room and Cascade Room, with various formats available, including appetizers, buffets, chef stations and plated dinners.
The club has a full professional kitchen and bakery, and our talented gourmet chef, John Findlay, is skilled at crafting innovative menus that incorporate the best of the region's seasonal bounty. His creations are complemented by handcrafted cocktails, an expansive wine collection and locally brewed craft beers. We can accommodate any special dietary needs.
Please contact our clubhouse manager, April Ramirez, to discuss the catering possibilities for your event.
View Catering Menus